Paleo Peppermint Mocha Coffee Creamer
Dairy free, refined sugar free, gluten free (but not flavor free!) peppermint mocha coffee creamer.
Servings Prep Time
4Servings 2 Minutes
Cook Time
10Minutes
Servings Prep Time
4Servings 2 Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Combine both milks in saucepan over medium heat.
  2. Whisk in the cacao powder, maple syrup, sea salt and bring to a low boil.
  3. Reduce heat and let simmer 5-10 minutes until the cacao lumps have dissolved and mixture has thickened a bit.
  4. Remove from heat and whisk in the peppermint and vanilla extracts.
  5. Now serve as a decadent sipping chocolate, or add a half cup of the mixture to a cup of coffee for a delicious, peppermint mocha!
Recipe Notes

If you aren’t a fan of the peppermint mocha (Bah Humbug!) then this recipe is your chance for some creativity in the flavor department. Feel free to sub out the peppermint for another flavor… like caramel extract (definitely sprinkle a little Fleur De Sel on top for that salted caramel mocha yummy-ness!).

Lastly, this recipe is not very sweet. Which is perfect for an unsweetened tea drinking, black coffee lover like myself. But if you’d like a more traditionally sweet mocha experience, amp up your sweetener or sub it out for honey, agave or Stevia and enjoy!

Cheers!

Stacey

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